TitleBook 'Douglas's Receipt Book for the Bacon, Pork and Meat Trades'
Reference numberPAS/BP/9/5/1
Description'A complete set of Recipes for Bacon Curers, Pork and Meat Purveyors, Sausage Makers, and Provision Merchants'. Includes photographs, illustrations and an alphabetical index. A stamp inside the front cover reads 'This book is the property of the Technical Library. William Douglas & Sons (Engineering) Ltd'.
Datend
Access ConditionsViewing by appointment only.

To make an appointment please contact the Archives Service Team at:
Peterborough Archives Service, Central Library, Broadway, Peterborough, PE1 1RX
Tel: +44 (0)1733 864160
Email: archives.service@peterboroughlimited.co.uk
LevelItem
    Powered by CalmView© 2008-2024